Green Square Olive Oil Bottle: The Science Behind Elegant Design

When choosing the color and material of the olive oil bottle, protecting the olive oil from the effects of light is a crucial consideration. The chlorophyll and other volatile organic compounds contained in olive oil are susceptible to oxidation under the influence of light, resulting in degradation and deterioration of oil. This oxidation leads to a loss of olive oil's taste, aroma and nutritional value, which reduces its quality and shelf life.

Because of its color, green olive oil bottles can effectively block most of the light, especially harmful ultraviolet and blue light, thus reducing the impact of light on olive oil. In contrast, clear glass or light-colored glass bottles do not provide the same level of protection because they do not effectively block light from entering the bottle. Therefore, green glass bottles have become one of the first choices for olive oil bottles.

In addition to the color of the bottle, the bottle cap and sealing system also play a key role in protecting the quality of the olive oil. A good sealing system can effectively prevent air and moisture from entering the bottle, slow down the occurrence of oxidation reactions, and thus extend the shelf life of olive oil. Therefore, when choosing olive oil bottles, we should not only pay attention to the color of the bottles, but also pay attention to the integrity and sealing of the packaging.

Why is the olive oil bottle rectangular?

This is because the rectangular design provides better stability and ease of stacking. Olive oil is a valuable liquid food, so stability is crucial in packaging design. The rectangular bottom can provide a larger contact area, making the olive oil bottle more stable and less prone to tilt or fall over during transportation or storage, which helps reduce breakage and waste. In addition, the rectangular bottle design makes it easier for them to be stacked and arranged during transportation and storage, allowing for more efficient use of space, especially during transportation and storage, which is essential to reduce the space required for packaging and save transportation costs. Therefore, the rectangular shape not only makes the olive oil bottle more stable, but also has a higher efficiency in the production, transportation and storage process, providing a reliable basis for the preservation and quality assurance of olive oil.

This design not only ensures the safety and convenience of olive oil bottles during transportation, storage and use, but also reflects the wisdom of packaging design and user experience considerations.